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We hope you got benefit from reading it, now let’s go back to pork n gravy crockpot recipe. You can cook pork n gravy crockpot using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Pork N Gravy Crockpot:
- You need 6 bone-in pork chops (or desired meat)
- Use 3 to 6 garlic cloves whole (depending on size and preference)
- Use 1 medium to large onion sliced
- Get 1 can chicken broth
- Provide 1 can cream of mushroom soup
- Take 1/4 cup Bistro (or favorite gravy-thickener)
- You need 1/2 cup water
- Prepare 1 sour cream (optional)
Instructions to make Pork N Gravy Crockpot:
- Cover bottom of crockpot in layer of sliced onion
- In a medium sized bowl container or measuring cup, wisk Bistro into water, add both soup cans stir, add sour cream if desired, mix together and set aside
- Sear pork chops on both sides adding to crockpot immediately, cover wtih sauce mix, throw in whole garlic cloves, do not stir, cover and cook on high for 3-4h, stir once every hour to ensure all sides of pork chops well coated
- Note: can adjust thickness to desired preference by reducing/adding Bistro, water and sour cream to taste.
- Serve over a bed of spiral pasta (like fusilli or egg noodle) or rice.
Pour oil into a large skillet and cook the chops in hot oil until browned on both sides. Place gravy in slow cooker and stir. Place roast back in slow cooker and shred with two forks. Put lid back on and cook for another hour. This homemade pork gravy goes perfect with pork loin made in the crock pot!
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