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We hope you got benefit from reading it, now let’s go back to holiday green bean casserole recipe. To cook holiday green bean casserole you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Holiday Green Bean Casserole:
- Use 2 cans cream of onion soup
- Provide 1 package frozen cut green beans
- Use 1/2 cup milk
- Use Generous splash Worcestershire sauce
- Use 1 container French fried onions
- Use To taste pepper
- Prepare To taste salt
Steps to make Holiday Green Bean Casserole:
- Add the soup, milk, Worcestershire sauce, salt and pepper to a medium sized casserole dish. Mix well.
- Add the green beans and half the fried onions. Mix until smooth.
- Cover the dish with foil. Bake in a 350 degree oven for about 20 minutes or until bubbly around the edges.
- Cover the top with the remaining fried onions then bake for an additional 5-10 minutes, sans the foil. Let rest for a bit then enjoy!!
Without the need for cream, this casserole is as creamy as gets. A perfect and delicious side dish to entertain your family over the holidays. This Green Bean Casserole is topped with cheese, almonds and fried onions for the ultimate holiday side! Prep is minimal with canned beans and cream of mushroom soup - a classic everybody loves! In a large pot of salted boiling water, add green beans and cook until bright.
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