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We hope you got insight from reading it, now let’s go back to baby corn manchuria recipe. To make baby corn manchuria you need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Baby corn Manchuria:
- Provide 1 can Baby corn[ i used 2 cans in the picture)
- Use 2 onions, sliced into medium pieces
- Provide 2 bell peppers, any kind u like
- Get 2 tbsp corn flour
- Use 4-5 tbsp all purpose flour
- Take 4 cloves garlic, minced
- You need 3/4 tbsp tomato ketchup
- Get 2 tbsp soy sauce
- Prepare 1 tbsp vinegar
- You need green onions for garnish
- Provide salt
- You need pepper
- Get 1 tbsp chilli powder
- Provide oil
Instructions to make Baby corn Manchuria:
- Drain the canned baby corn and mix the corn flour, all purpose flour, salt, pepper with the corn.
- In a deep bottom pan, heat oil on high flame and deep fry the baby corn till golden brown on both sides. once cooked, removed and place them on absorbent paper towel.
- Using the same pan, remove some excessive oil, add onions, bell peppers, garlic and cook for 5 mins.
- Add the fried baby corn to the pan and mix well.
- Add the ketchup, vinegar, soy sauce, salt, chilli powder and cook for low flame for 3-4mins.
- Turn off the flame and add the chopped green onions
- Bon appetite!!!!
Baby Corns are very soft, nutritious and tasty as they are taken off the maize plant early while the stalks are still small and immature. Baby Corn Manchuria Recipe, sukhi sabji, How To Make Baby Corn Manchuria Recipe Baby corn manchurian is a very popular Indo-Chinese vegetarian dish prepared with baby corns and mix vegetables. This crunchy snack always occupies an important starter dish. Baby corn manchurian is a great indo chinese starter…Baby Corn is one of my fav veggies that I can have baby corn in any form. I made it just like Gobi Manchurian but have added the recipe with little adjustments in quantity.
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