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Fried Chicken in Worcestershire sauce
Fried Chicken in Worcestershire sauce

Before you jump to Fried Chicken in Worcestershire sauce recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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That recognition and approval should not be based on the condition they must first conform to a prescribed standard of behavior or behavior. This can be unhealthy. Unconditional recognition and acceptance provided in the form of support allows people to attain their ultimate potential.

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At length, healthy environment for self esteem should be bonding, which is the physical/emotional occurrence between people and the others in their surroundings. This is vital for the development of healthy self esteem. This includes the significant other giving unconditional love and support in addition to developing an emotional connection between each other.

We hope you got insight from reading it, now let’s go back to fried chicken in worcestershire sauce recipe. To cook fried chicken in worcestershire sauce you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Fried Chicken in Worcestershire sauce:
  1. Take 6 pieces bone-in chicken drumstick
  2. Use 2 cloves garlic, minced
  3. Provide to taste salt
  4. Use to taste ground white/black pepper
  5. Provide Canola oil to fry
  6. Prepare For the sauce :
  7. You need 3 cloves garlic, minced
  8. You need 1 small onion, sliced
  9. Prepare 3 tablespoons margarin/salted butter
  10. Take 2 tablespoons Indonesia sweet soy sauce (kecap manis)
  11. Prepare 2 tablespoon oyster sauce
  12. Take 1 tablespoon worcestershire sauce
  13. Take to taste ground white/black pepper
Steps to make Fried Chicken in Worcestershire sauce:
  1. Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
  2. Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
  3. Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
  4. Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
  5. Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
  6. This is the picture of the sweet soy sauce I use.

This recipe yields very crispy chicken and served with homemade Katsu sauce. Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. We will need unsalted butter, onion, garlic, kecap manis (Indonesian sweet soy sauce), Worcestershire sauce, salt, sugar, and pepper.

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