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We hope you got insight from reading it, now let’s go back to homemade black tea liqueur recipe. To cook homemade black tea liqueur you only need 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Black Tea Liqueur:
- Provide 15 grams Loose leave black tea
- Provide 200 ml White liquor (vodka or other clear high alcoholic liquor)
- You need 30 to 50 grams Granulated sugar
Instructions to make Homemade Black Tea Liqueur:
- Sterilize a jar with a lid in boiling water. Wipe the inside of the lid with the white liquor (not listed). Put the loose tea leaves in a tea bag.
- Put the granulated sugar, tea pack and white liquor into the jar in that order. Store in the refrigerator.
- It will turn tea-colored in about half a day. Shake the jar once a day to dissolve the sugar. Take the tea pack out after about a week. Squeeze out the tea bag at that time to get all the tea essence out.
- The granulated sugar will dissolve in about 10 days. The liqueur should be ready to consume in about 2 weeks.
- I recommend enjoying this as a cocktail similar to Kahlua Milk. Try it in hot tea, in hot milk, in baked goods, or in any way you like.
Instructions: Prior to concocting this cocktail, make a batch of black tea and chill in fridge. Then, shake all ingredients over ice and serve on the. Homemade Iced Tea Liqueur requires very little effort and is endlessly customizable. Use your favourite teas to make a liqueur that's better - and cheaper - than retail. Keyword homemade liqueur, iced tea, iced tea liqueur, Liqueur, liqueur making, The Spirited Baker Book, Vodka.
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