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Herb and Ranch Roasted Fingerling Potatoes
Herb and Ranch Roasted Fingerling Potatoes

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We hope you got benefit from reading it, now let’s go back to herb and ranch roasted fingerling potatoes recipe. You can cook herb and ranch roasted fingerling potatoes using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Herb and Ranch Roasted Fingerling Potatoes:
  1. Provide 10 fingerling potatoes.
  2. Provide 4 tbsp Hidden Valley powdered ranch dip seasonings
  3. Get 1/2 tsp granulated garlic
  4. You need 1 tsp parsley flakes
  5. Provide 1 tsp thyme leaves
  6. Provide 6 tbsp olive oil
Steps to make Herb and Ranch Roasted Fingerling Potatoes:
  1. Preheat oven to 425º.
  2. Wash and cut fingerling potatoes in half or quarter larger ones.
  3. Mix all herbs, ranch powder and the 6 tablespoons of oil into a bowl. Add potatoes and coat well.
  4. Spread coated potatoes evenly onto an ungreased baking sheet. Spoon excess herb oil over potatoes.
  5. Bake/Roast potatoes for 25 minutes or until potatoes are fork tender. Add a dash of salt and pepper to taste when you take them out of the oven to cool. Enjoy!

Drizzle with olive oil, and season with salt and pepper. Drizzle with olive oil and toss again until evenly combined. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Try our herb roasted potatoes recipe that's perfect for dinner.

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