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Before you jump to Chilli Parotta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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The most important component of a healthy environment for self respect is that it needs to be nurturing. It ought to provide the realization that other people are recognized as deserving to be cultivated, reinforced, rewarded, and bonded to.
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That recognition and approval shouldn’t be based on the condition they must conform to a prescribed standard of behavior or conduct. That is unhealthy. Unconditional recognition and approval provided in the form of support enables people to reach their ultimate potential.
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We hope you got insight from reading it, now let’s go back to chilli parotta recipe. To make chilli parotta you only need 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chilli Parotta:
- Provide Parottas chopped (leftovers) - 3 nos
- Take Oil for frying
- Prepare Cube cut onions - 1 medium onion
- Prepare Green bell pepper; chopped into cubes - 1/2 pepper
- Provide as needed Salt
- Prepare Chilli sauce - 1 tblsp
- Use Tomato sauce - 2 tblsp
- You need 2 tsp Soy sauce -
- Get 1/4 cup Hot Water -
- Prepare Chopped cilantro - few
- Provide 2 tsp Garam masala -
- Provide 1 tsp Coriander powder -
- Provide 1 tsp Kashmiri chilli powder -
- Use 1/2 tsp Cumin seeds -
- Get Garlic deskinned and diced - 2 nos
- Take 1 tsp Ginger garlic paste -
- Get 1 Green chilli slit lengthwise -
- You need as needed Spring onion -
Instructions to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
I have given that method too in the tips section. I was bit hesitant coz of the photography part,as I always make this for dinner,and I hate to take pictures in the night…. But last week itself I promised. I have chilli parotta and kaima parotta in hotels few time, So searched for few recipes and this hotel style chilli parotta recipe pulled me so bookmarked the recipe long back. Chilli parotta was in my try list for a long time.
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