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The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Prepare Chicken wings
- Provide 3 eggs
- Get 1 tomato, cut into quarter
- You need 1 bunch bok choi, cutted
- Get 5 cayenne pepper,chopped
- Get 3 shallote,chopped
- Provide 2 cloved garlic, chopped
- Use 2 tbs ligh soysauce
- Provide To taste sugar
- Take To taste pepper
- You need To taste chicken powder
- Prepare 3 Tbs Cooking oil
- Use For Marinade
- Take 1 clove garlic, grated
- Take 1 tea spoon sugar
- Use 2 tbs light soy sauce
- Prepare 1 tbs dark soy sauce
- Use To taste pepper
Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking 😇😇
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. Pan-fried duck breast with pak choi & asparagus Duck works brilliantly with Asian flavours. The simple steamed greens, crispy chilli, ginger and garlic, and the tangy dressing provide the perfect backdrop. In restaurants, stir-frying is done in extra-large woks over very high heat.
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