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The ingredients needed to cook Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe):
- Provide ingredients :
- Provide 500 Gm boiled, peeled and mashed sweet potatoes
- Get a few saffron (kesar)
- Get 1 cup warm milk
- Get 4 tsp ghee
- Get 2 tbsp milk powder
- Take 100 gm sugar
- Use 1/4 tsp cardamom (elaichi powder)
- Provide 2 tbsp chopped mixed nuts
Instructions to make Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe):
- Method - Combine the saffron and warm milk in a small bowl, mix well and keep aside.
- Heat the ghee in a deep non-stick pan, add the sweet potatoes and sauté on a medium flame for 2 to 3 minutes.
- Add the milk, sugar and cardamom powder and mix well.
- Cook on a slow flam for 2 to 3 minutes or till the mixture has little liquid remaining and not completely dry, while stirring continuously.
- Switch off the flam, add the saffron-milk mixture and mixed nuts and mix well and serve to ready sweet potatoes halwa.
- By Dhaneshwari Kiran Joshi.
Place a Kadai on medium heat. Keep a few chopped nuts for garnishing. Turn off the heat, transfer into a serving bowl, garnish with nuts. Serve Shakarkandi Ka Halwa Recipe hot for. Add milk and cook stirring continuously until it becomes thick.
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