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Before you jump to Asparagus with Preserved Lemons recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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The ingredients needed to prepare Asparagus with Preserved Lemons:
- Use 1 lb fresh asparagus, cleaned and trimmed
- Get 2 tbsp olive oil
- Use 1/2 preserved lemon (see my recipe for Preserved Meyer Lemons)
- Use 1 kosher salt
Steps to make Asparagus with Preserved Lemons:
- Preheat oven at 425
- Place asparagus on baking sheet
- Drizzle with olive oil, toss so all is coated
- Dice preserved lemon rind, sprinkle over asparagus
- Sprinkle with kosher salt to taste
- Roast until just tender, about 15 minutes
- I suggest serving over couscous, drizzled with pan juices
But preserved lemons elevate this simple dish. Drizzle with olive oil, toss so all is coated. Dice preserved lemon rind, sprinkle over asparagus. Sprinkle with kosher salt to taste. I suggest serving over couscous, drizzled with pan juices..
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