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We hope you got benefit from reading it, now let’s go back to brad's chicken katsu recipe. You can cook brad's chicken katsu using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Brad's chicken katsu:
- Use For the tonkatsu sauce
- Provide 1/2 cup ketchup
- Provide 2 tbs low sodium soy sauce
- You need 1 tbs brown sugar
- You need 1 tbs mirin
- Take 1 1/2 tsp worchestershire sauce
- Provide 1/2 tsp ground ginger
- Use 1/2 tsp ground mustard
- Provide 1 clove minced garlic
- Use For the chicken
- You need 2 lbs chicken breast, sliced into 1/2 " strips
- Use Prepared tempura batter
Steps to make Brad's chicken katsu:
- Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
- Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
- Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
- Heat deep fryer to 360 degrees.
- Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
- Serve chicken with the sauce on the side. Enjoy.
This recipe yields very Chicken katsu is served with a tonkatsu or katsu sauce. This recipe is better than Japanese takeout! Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food. Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Deep fried chicken pieces with a side of dipping sauce can fulfill a good meal.
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