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We hope you got benefit from reading it, now let’s go back to easy key lime pie / made with lemons recipe. To cook easy key lime pie / made with lemons you only need 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Easy Key Lime Pie / Made With Lemons:
- Use 1 packages Tennis biscuits
- Use Melted butter
- You need 1 tbsp Sugar
- You need filling
- Provide 1 can Condensed milk
- Get 1/4 cup Sour cream
- Get 3/4 cup Lemon juice
- Take 1/4 cup Bulgarian extra thick plain yoghurt
- Get 1 Zest of two lemons
- Take To garnish
- Prepare 250 ml Fresh cream
- Provide Lemon zest
Instructions to make Easy Key Lime Pie / Made With Lemons:
- For the base, crush biscuits finely, add sugar and enough melted butter to bind the biscuit. Spray a pie dish with spray and cook or similar. Press the biscuit mixture into the dish. Bake at 180°F Celsius for 6 minutes to get crust crunchy
- Take base out of oven and cool. In a bowl mix together all the other ingredients (except the fresh cream) until smooth and slightly thickened. Pour into base slowly and bake at 180°F for 9 to 10 minutes. Cool completely and refrigerate for for a minimum of four hours, preferably overnight. Garnish with fresh whipped cream and some zest.
A super easy spring or summer dessert, and great alternative to lemon meringue pie. The inspiration for this lemon pie came from my love of Key Lime Pie. A buttery graham cracker crust, creamy citrus filling, and real whipped cream topping. The only thing I had to change. To make the lemon pie filling: Combine the lemon juice, sweetened condensed milk, and egg yolks in a large mixing bowl and whisk until fully combined.
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