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We hope you got insight from reading it, now let’s go back to bitter karela(bitter melon) recipe. To cook bitter karela(bitter melon) you only need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bitter KARELA(BITTER MELON):
- Take 1 big diced onion
- Prepare 5 bitter melon or karela round sliced
- Prepare 4-5 cloves garlic chopped
- Provide 1 inch ginger chopped
- Prepare 1 green chilli chopped
- Prepare 1 tsp cumin seeds
- Take 1 tbsp salt
- Get 1 tsp red chili powder
- Provide 1 tsp turmeric
- Prepare 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Prepare 1 tsp black pepper
- Take Pinch hing or ASAFETIDA
- Provide 4 tbsp sunflower oil
- Provide leaves Few curry
Steps to make Bitter KARELA(BITTER MELON):
- Let's first slightly unpeel the karelas and grease with salt
- Let it rest for 30 minutes and then wash and cut in round slices
- Start making them.make oil hot and add cumin seeds+ginger+garlic+green chilli
- Make them brown and add diced onion and all the spices together.now start cook at medium flame for 7 to 8 minutes
- After making onions so crunchy and tempting add bittermelon and cook at medium flame until it looks golden
- Enjoy so crunchy and yumm and also so powerful karelas.stay safe stay healthy stay happy
Even though it's a bit of a novelty in the US, many cultures have grown up eating it and relish the bitter taste. In Cambodia, I have had bitter melon soup, and at Japanese restaurants, fried and served by itself. I'm not sure about other regions but in South Asia, you always. Karela, also called bitter gourd, bitter melon and bitter squash is probably the most bitter fruit which is used as a vegetable in India. Learn about some health benefits of this bitter vegetable, by reading on.
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