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We hope you got insight from reading it, now let’s go back to fish lemonstew recipe. To cook fish lemonstew you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Fish lemonstew:
- Prepare 250 g Cooking oil
- Prepare 1 tablespoon Salt
- Prepare Fried fish 1fullsize
- Provide Onion 1 medium size
- You need 3 large red ripe tomatoes
- Provide 1 fresh lemon
- Get 1 medium sized cup of water
- Take 100 g Coriander(dhania)
Instructions to make Fish lemonstew:
- Place the above stated grams of cooking oil on a pan to heat
- Add chopped onions immediately the cooking oil has a fine smell of finely heated.
- Add the tomatoes once the onions are golden browned and simmer them for five minutes to make a nice paste
- Add squeezed lemon to the simmered tomatoes, one tablespoon salt and one medium sized water for the soup
- Gently place in your fish to the soup in your pan, sprinkle your chopped coriander on top and simmer for ten minutes
- Once ready serve your hot lemon fish with rice, ugali or matoke
Intersperse the lemons with the coriander seeds and broken pieces of cinnamon. Add the remaining salt and enough lemon juice to just cover. Make sure all the lemons are covered or they will not cure properly at the top and will go mouldy. Seal the jar and put it in a cold dark place for at least six weeks. Fish stew that was eaten on tuna fishing boats in the Cantabrian Sea; a beautiful and simple dish with potatoes, onions, pimientos, and tomatoes.
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