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Brenda's Cinnamon French Toast Bake
Brenda's Cinnamon French Toast Bake

Before you jump to Brenda's Cinnamon French Toast Bake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Using your very best judgment is another one of many ways which you can make healthy choices out of a dinner menu. This is best done by examining meal pictures on a single menu. It is also recommended that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.

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We hope you got benefit from reading it, now let’s go back to brenda's cinnamon french toast bake recipe. You can cook brenda's cinnamon french toast bake using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Brenda's Cinnamon French Toast Bake:
  1. You need French Toast Bake
  2. Take 1/4 cup melted butter
  3. Provide 2 can refrigerated cinnamon rolls
  4. Get 6 each eggs
  5. You need 1/2 cup heavy whipping cream
  6. Prepare 2 tsp cinnamon
  7. Prepare 2 tsp vanilla
  8. Prepare 1 cup chopped pecans
  9. Prepare 1 cup maple syrup
  10. Use Garnish
  11. Get 2 each icing from cinnamon rolls
  12. Provide 1 powdered sugar
  13. Use 1/2 cup maple syrup
Instructions to make Brenda's Cinnamon French Toast Bake:
  1. Heat oven to 375°. Pour melted butter into ungreased 13x9 glass baking dish. Seperate both cans of rolls and cut each section into 4 pieces each and place in dish over butter.
  2. In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  3. Bake 20-28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing and microwave on medium (50%) 10-15 seconds or until thin enough to drizzle.
  4. Drizzle icing over top; sprinkle with powdered sugar if desired, spoon syrup from dish over individual servkings. Serve with the additional maple syrup.
  5. Note: I added crumbled cooked bacon before cooking in the oven for that sweet salty taste and it was delicious!

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