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We hope you got benefit from reading it, now let’s go back to easy & healthy cheesecake in a ricecooker recipe. To make easy & healthy cheesecake in a ricecooker you only need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Easy & Healthy Cheesecake in a Ricecooker:
- You need 150 grams Cream cheese
- Provide 10 grams Butter
- Prepare 60 grams Sugar
- Prepare 120 grams Yogurt
- You need 1 medium egg
- Get 1 tbsp Lemon juice
- Provide 3 tbsp Cornstarch (or cake flour)
Steps to make Easy & Healthy Cheesecake in a Ricecooker:
- Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
- Using a whisk, mix until smooth. Add the sugar and mix again.
- Add the yogurt and mix.
- Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
- Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
- Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.
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