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We hope you got insight from reading it, now let’s go back to dee's easy honeycrisp apple cinammon cheesecake recipe. To make dee's easy honeycrisp apple cinammon cheesecake you need 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Dee's Easy Honeycrisp Apple cinammon cheesecake:
- Use 3 packages cream cheese
- Provide 2 can sweetened condensed milk
- Provide 1 can evaporated milk
- Provide 1 apple
- You need 1 cinammon
- Get 1 graham cracker crust
Instructions to make Dee's Easy Honeycrisp Apple cinammon cheesecake:
- preheat oven to 350°F
- in blender- blend creamcheese, condensed milk, and evaporated milk until smooth.
- cut Apple into smaller pieces. Just small enough to blend in blender
- pour cheesecake batter in another container. Pour back into blender 2 cups of cheesecake batter.
- blend the apple with the 2 cups of cheesecake.
- add a little of cinammon while blender is going.
- pour into the crust
- bake for 45 min- 1hr (depending on your oven)
Sprinkle generous amount of cinnamon over apples. Mix butter, sugar, and flour together until well blended and spread over apples. Have you cooked with Honeycrisp apples before? I love their taste, but they're pretty expensive where I'm at, so I'm afraid to use them in baking. I would rather eat them raw and enjoy them as opposed to baking a pie and not being to tell what kind of apple I used.
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