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The ingredients needed to make Easy Peanut Butter Cherry Cheesecake:
- Take 15 oz maraschino cherries
- Prepare 9 inch ready-made graham cracker pie crust
- Get 8 oz cool whip
- You need 2 8 ounce packages of cream cheese
- Provide 2 tbsp Creamy peanut butter
Steps to make Easy Peanut Butter Cherry Cheesecake:
- In a medium sized bowl smash and stir cream cheese until smooth. Then add the peanut butter and mix well. No lumps!
- Fold in the cool whip a little at a time until everything is mixed well.
- Spread mixture into your ready made graham cracker pie crust.
- Drain juice from the cherries then top onto your pie.
- Cover and refrigerate for 2 - 3 hours then enjoy!
This creamy cherry cheesecake recipe is made from scratch and topped with delicious cherry pie filling. In a medium bowl with a fork, mix the graham cracker crumbs, walnuts, melted and cooled butter I know it's hard to remember to come back and search, so I've made it easy for you with my. Fran's [almost] No-Bake Cherry & Walnut Cheesecake. Using a pastry blender or two knives, cut the butter into the flour mixture until it is crumbly and no pieces Make the Cheesecake: Using an electric mixer on medium speed, beat the cream cheese. This easy peanut butter cheesecake is the ultimate for peanut butter lovers out there.
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