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The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- You need 200 g Paneer
- Prepare 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Prepare 150 g Tomatoes (diced or crushed)
- You need 1/2 cup Water
- Use [Curry Paste] - processed in a blender
- You need 20-40 g Red or Green Chillies
- Use 20 g Ginger
- Take 20 g Garlic
- Provide 20 g Turmeric Root
- Take 50 g Red or Yellow Onions
- Take [Mixed Spices] - mix well
- Get 1 tsp Garam Masala
- Prepare 1 tsp Coriander Powder
- You need 1 tsp Cumin Powder
- Prepare 1/2 Black Pepper Powder
- Prepare 1/2 White Pepper Powder
- You need 1 tsp Salt
- Use [Aromatics]
- Use 4 pc Cardamom Pods
- Use 2 pc Star Anise
- Take 1 tsp Caraway Seeds
- Take [Sauce]
- You need 1 Tbsp Cooking Oil
- You need 30 g Butter or Ghee
- You need 2-4 Tbsp Yogurt
- Take 2 Tbsp Honey
- Take 2-4 Tbsp Cream
- Get as needed Salt
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. Mutter (meaning peas) paneer (a semi-solid form of cottage cheese) is probably the most frequently ordered vegetarian dish in Indian restaurants. The mild flavors of the paneer (cottage cheese) and peas in it, marry beautifully with the delicious tomato-based sauce of this curry! Mutter paneer is great side dish in a non-vegetarian meal but also the perfect main dish in a vegetarian one. Matar Paneer is an extremely popular North Indian curry dish made of Indian cottage cheese (paneer) and green peas (Matter/mutter) in a creamy, spicy onion-tomato gravy.
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