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We hope you got insight from reading it, now let’s go back to mattar paneer recipe. You can have mattar paneer using 22 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Mattar Paneer:
- You need For the gravy
- Get 1 tbsp oil
- Use 1 tbsp cashew nuts
- Provide 1/2 medium sized onion, roughly chopped
- Provide 1 medium sized tomato, roughly chopped
- Use 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
- Prepare For finishing the sabzi
- Use Butter/oil/ghee (butter tastes better!)
- Provide 1/2 tsp cumin seeds
- Prepare 1/2 small onion, finely chopped
- Provide 1/4 tsp red chilli powder
- Get 1/2 tsp cumin-coriander powder
- Take 1/4 tsp kasuri methi
- Use 1/8 tsp fennel powder (optional)
- Provide 1/4 tsp turmeric powder
- You need 1/2 tbsp tomato ketchup
- Use 1/2 tbsp cream (or butter and milk)
- Use 1/2 " ginger, chopped
- Prepare 1-2 small green chilli, slits
- Get 1/2 cup parboiled peas
- Provide 1/4 tsp garam masala
- Get 1/4 cup paneer, cubed, slightly roasted in oil
Instructions to make Mattar Paneer:
- For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
- Add onions and salt and cook until golden.
- Add ginger-garlic paste and cook till the raw smell fades.
- Add chopped tomatoes and cook till they get mushy.
- Once done, let it cool down and then blend to a paste.
- For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
- Once it sizzles, add onions and cook till translucent.
- Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
- Add coriander and cook for a minute.
- Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
- Add peas, ginger and green chilli. Add water to adjust consistency.
- Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
- At the end, add garam masala and kasuri methi.
- Mattar paneer is ready! Serve hot with paratha or rice!
Which makes it the perfect party food: looks fancy, tastes complex, yet not hard to make. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties. Mattar paneer is a delicious Indian curry recipe made with peas and a soft cheese called paneer (although tofu is a good substitute).
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