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The ingredients needed to cook Chicken,onion and whole potatoes soup:
- Provide 1 medium halal chicken
- Use 2 medium onions
- Prepare 2-3 cups plain water
- Get 5 whole medium potatoes
- Provide Salt, fresh grated ginger, tumeric,whole cloves,
- Prepare Small piece whole cinnamon red chilli flakes for garnish
- You need Home grown or bought veggies of choice (here used green tomatoe
- Provide Marination for chicken:corriander powder,garlic,ginger,salt
Instructions to make Chicken,onion and whole potatoes soup:
- Chop the onions and peel whole potatoes.put water in the pan and add the onions potatoes and the spices,and grated ginger.cook medium heat,until potatoes half cooked and onions soft.(remember that we are adding the first water amount to cook the onions and potatoes.and then later we can add more depending how much water remain at the end so we have the nice soupy soup)
- Then add chicken and sliced green tomotoes or veggies of choice.then reduce heat to lowest so that chicken cooks evenly and doesn't over cook.add more water (about a cup)if required.try make it not too dilute as will compromise the taste
- The lovely refreshing soup is done when chicken is cooked and the veggies are just right! Best served hot !bismillah and enjoy with choice for bread or rice or as is!!
This easy Potato Soup recipe is truly the best! It's quick and easy to make on the stovetop, it's nice Chicken stock and milk: These will form the broth of our soup. Feel free to use chicken or veggie Also, if you are short on time, you can dice the potatoes and onion while the bacon cooks to save. Potatoes, sweetcorn, chicken and single cream are simmered together, then topped with crumbled bacon. Season with salt and pepper to taste.
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