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Thai green curry
Thai green curry

Before you jump to Thai green curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you need 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Thai green curry:
  1. Take For gravy:
  2. You need 1/2 cup Lemon grass
  3. Provide 1 tbsp Lemon zest
  4. Provide 4 5 pieces White pepper
  5. Provide 2 pieces Green chilli
  6. You need 1 tbsp Coriander roots
  7. Use 1 spoon Dry Coriander
  8. Provide 1 spoon CumIn
  9. Get 1 spoon Lemon juice
  10. Get 1 piece onion
  11. Provide 1/2 spoon Green yellow turmeric
  12. Prepare 2 3 pieces Garlic
  13. Provide Vegetables :
  14. Get 1 tbsp yellow bell paper
  15. Prepare 1 tbsp green pepper
  16. Use 1 tbsp red bell pepper
  17. Prepare 1 tbsp carrot
  18. Take 1 tbsp onion
  19. Use 1 tbsp baby corn
  20. Prepare 1 tbsp potato
  21. Take 1 tbsp coconut milk
  22. Take as needed Dry basil
Steps to make Thai green curry:
  1. Firstly take mixture jar and take all gravy ingredients and crush it.
  2. Now add 1/2 glass water in garvy and boil it till all raw smell goes
  3. Now boil all the vegetables and keep aside
  4. Now 2 mnts after add coconut milk in gravy and besil and soya sauce(optional)
  5. Add all the boil veggies into gravy and add water and keep on slow flam for 2mts spoon ready thai curry

If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. The name "green" curry derives from the color of the dish, which comes from green chillies.

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