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Before you jump to Veggie fritters and poached egg in a bun recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to veggie fritters and poached egg in a bun recipe. To make veggie fritters and poached egg in a bun you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Veggie fritters and poached egg in a bun:
- Use Small tin of Sweet corn, drained
- Prepare Half a grated courgette
- Use Chopped red onion
- Provide 50 g flour
- Take 3 eggs (1 for the mixture)
- Provide 50 ml milk
- Provide to taste Salt and pepper
- Get 2 bread rolls
- You need Oil for frying
Steps to make Veggie fritters and poached egg in a bun:
- Put corn, onion and courgette in a bowl
- Add flour, egg then milk. Mix well until all combined. Add salt and pepper, mix again
- Heat oil in a pan. Divide mixture into 4 and spoon into hot oil. Cook on both sides until brown for about 3 mins each side. Drain on kitchen paper while you make your eggs
- Fluffy's way to make poached eggs: Heat water in a pan, add pastry rings. Add an egg in the ring. Cook for 2-3 mins. Using tongs, remove ring, eggs are ready, use slotted spoon to drain
- Cut open your bread roll. Put 2 fritters on each, your poached egg… Look how yummy! Enjoy!
I didn't like the idea of the spaghetti sauce though so I made a gravy from a packet of the chicken seasoning that you get in ramen noodles. An easy veggie fritter recipe - made with any vegetables you like. This one is made with grated butternut squash and sweetcorn. To make the fritters, break the egg into a bowl. Whisk the egg and flour together in a large bowl.
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