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We hope you got insight from reading it, now let’s go back to scotch egg recipe. You can have scotch egg using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Scotch Egg:
- Provide 4 Egg
- Provide 300 grams Chicken minced meat
- Prepare 1 White onion
- Use 2 tbsp Finely chopped coriander leaves
- Get to taste Salt
- Take 1 tbsp each Ginger and garlic finely chopped
- Prepare 1 tsp Turmeric powder
- You need 1 tbsp Pepper
- Provide 1 tsp All spices
- Use as required Bread crumbs
- Provide as required All purpose flour
- Provide 1 Beaten egg
- Prepare 2 tbsp Oil for frying meat
- Use 200 ml oil for fry
Instructions to make Scotch Egg:
- Boil egg for 10 mins, and put it in ice-cold water for 10 mins and remove the shell.
- Pat it with a kitchen towel and keep.
- In a pan, pour oil. Fry onion until soft. Then add chopped ginger-garlic, salt, coriander, pepper turmeric, all spice powder and minced meat and cook for 10 to 12 mins.
- Let it cool, Now divide the meat into 4 balls, flatten with hand, keep the egg, cover with meat slowly make it as a smooth rolls. Do it same with all the eggs
- Now dip the rolls in the beaten egg, and roll it in flour, then roll in bread crumbs.
- Pour the oil in a deep pan and fry the scotch eggs one by one in medium flame.
- Serve with garlic paste and mayonnaise or sweet and sour ketchup
The Best Homemade Scotch Eggs, a popular British snack, perfect for a picnic, breakfast, or any occasion. Delicious eggs wrapped in sausage meat and coated in crispy breadcrumbs. Scotch Eggs are truly a wonderful thing! They're very popular in Britain and often eaten alongside a salad, or as part of a picnic. See our top rated Scotch egg recipes to enjoy with salad, chutneys and other picnic foods.
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