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Easy Sweet and Sour Pork with Chutney
Easy Sweet and Sour Pork with Chutney

Before you jump to Easy Sweet and Sour Pork with Chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to easy sweet and sour pork with chutney recipe. To make easy sweet and sour pork with chutney you need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:
  1. Take 150 grams Pork thigh or other parts
  2. Use 1 Onion
  3. Provide 1 Green pepper
  4. Prepare 1/2 Carrot
  5. You need 1/3 Eggplant or zucchini (optional)
  6. Take 1/2 tsp Salt
  7. Use 1 White pepper
  8. Get 2 tbsp ★ Apple and cranberry chutney
  9. Take 20 ml ★ White or red wine
  10. Take 1 tbsp ★ Tomato paste
  11. Prepare 1 tbsp ★ Oyster sauce
  12. Prepare 50 ml ★ Water
  13. Provide 1/2 Chinese chicken stock granule or soup stock
  14. Provide 1 tbsp Olive oil or grapeseed oil
  15. Get 1 handful Nuts such as cashew nuts (optional)
Steps to make Easy Sweet and Sour Pork with Chutney:
  1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
  2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
  3. Combine the ★ ingredients well. I used red wine this time.
  4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
  5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
  6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

In medium bowl, toss pork with egg. With this recipe, making deliciously sweet and sour tamarind chutney is very easy. First prepare tamarind pulp, add jaggery and boil it for few minutes and then Taste for sweetness and add more jaggery if you want to make sweeter chutney. Turn off flame and allow it to cool at room temperature. Simple sweet and sour topping for slow cooker pork chops.

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