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Bacalaitos ( cod fish fritters )
Bacalaitos ( cod fish fritters )

Before you jump to Bacalaitos ( cod fish fritters ) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to bacalaitos ( cod fish fritters ) recipe. To cook bacalaitos ( cod fish fritters ) you need 8 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Bacalaitos ( cod fish fritters ):
  1. Take 1 packages boneless cod fish
  2. Get 3 cup all purpose flour
  3. Provide 1 adobo (goya)
  4. Use 1 envelope sazon (goya)
  5. Prepare 1 tbsp sofrito (use my sofrito recipe)
  6. You need 1 black pepper
  7. Provide 1 tbsp baking powder
  8. Take 1 corn oil
Instructions to make Bacalaitos ( cod fish fritters ):
  1. put cod fish in a pot filled with water and boil for 20 minutes
  2. drain water from pot and refill again with water put to boil for another 20 minutes
  3. this time drain water into a bowl for later use
  4. let cod fish cool to room temp
  5. in a mixing bowl add your flour and baking powder
  6. break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients
  7. add your sofrito and mix with your hands
  8. start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty)
  9. mix until you get a nice pancake batter consistency
  10. now u add sazon adobo and black pepper to taste and mix
  11. in a frying pan heat up your corn oil to about 375° you want it nice and hot
  12. start to pour it batter into the frying pan fry till each side is a golden color flipping over only once
  13. put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy
  14. enjoy

Taste and change the water and soak again for half an hour if it is still too salty. Codfish fritters or Bacalaitos can be found in various versions throughout the islands and are called stamp-and-go in Jamaica, saltfish accra in Trinidad, accras in Martinique and fish cakes in Barbados. They are a mixture of flour, codfish and spices deep fried as either flat cakes or round balls. Remove cooked fish from liquid, shred and set aside to cool. Rinse cod under cold water to remove some of the salt.

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