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We hope you got insight from reading it, now let’s go back to white rice with awara and egg sauce recipe. You can have white rice with awara and egg sauce using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make White rice with awara and egg sauce:
- Provide Rice
- Use Water
- Get Salt
- Take Unfried awara
- Use Egg
- Prepare Onion
- Get Pepper
- Provide Oil
- Provide Seasonings
- Prepare Spices
Steps to make White rice with awara and egg sauce:
- In a pot,add water and place it on fire and allow it to boil,then add pinch of salt,wash the rice and pour into the boiling water and allow it to cook.
- (For the sauce) Crush the awara and keep aside,dice the onions and pepper,add oil in a pan,pour the crushed awara and stir gently,then add the onions and pepper,add seasonings and spices then stir,break the egg into the awara and stir thoroughly for 3-5minutes.
- It'a done,can be served with boiled yam,spaghetti etc.
Melt butter in a large skillet over medium low heat. This Thai-inspired Fried Rice recipe uses pineapple, genoa salami and pork tenderloin cooked in hoisin sauce, rice wine vinegar, soy sauce and fresh ginger. Directions Heat oil in the skillet and fry an egg until the white is cooked and the yolk is still runny. Place heated rice in a bowl and drop a slice of butter on top. Place the fried egg on top of rice and drizzle soy sauce, sesame oil, and sesame seeds.
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