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Thai Curry Udon Noodle
Thai Curry Udon Noodle

Before you jump to Thai Curry Udon Noodle recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to thai curry udon noodle recipe. You can cook thai curry udon noodle using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Curry Udon Noodle:
  1. Provide 2 bundle of flat udon noodle
  2. Prepare 2 egg
  3. Prepare 3 tomato
  4. Use STOCK BASE OPTIONAL
  5. Provide 2 dash fish sauce or light soy sauce optional
  6. You need 1 tbsp brown sugar
  7. Provide 1 1/2 liter water
  8. Take 4 tbsp thai red curry paste
  9. Take POUNDED PASTE FOR STOCK BASE
  10. Use 3 clove pounded garlic
  11. Use 5 small pounded shallot
  12. Provide 1 cup pounded dried prawn
Instructions to make Thai Curry Udon Noodle:
  1. FRIED POUNDED PASTE FOR BASE
  2. in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
  3. MAKE THAI CURRY NOODLE
  4. in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
  5. put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
  6. add tomato and off heat
  7. serve thai curry udon noodle with eggs

Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Coconut Curry Noodle Bowls with Chicken in a spiced green curry sauce. My family begs for Thai food all of the time. Basically, we drink this stuff like it is going out of style.

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