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The ingredients needed to make Simple thick crust pizza dough:
- Prepare 17 1/2 oz AP flour
- Take 2 tsp kosher salt
- Provide 1 packet (7 g) instant yeast
- Provide 1/2 cup olive oil
- Get 12 1/4 oz water
Instructions to make Simple thick crust pizza dough:
- Combine flour, salt, yeast, and olive oil and whisk to combine.
- Whisk in the water.
- With a wooden spoon, mix well for about 3 minutes. The dough should be very gooey.
- Cover dough in plastic wrap and set aside for at least 6 hours, but as long as 15 hours is fine, supposedly.
- Preheat the oven to 550F.
- Grease up a baking pan with olive oil. I used a 10" x 14" tray.
- Slide the dough into the pan. Use a greased spoon or spatula to stretch the dough to cover the pan. Try not to push out too much of the gas that's been trapped in the dough.
- Top however you like, and bake for 20-25 minutes, until the crust is golden toasty brown.
Then spread with pizza sauce and use the. What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the dough. Stretching pizza dough isn't hard, but Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian. This dough produces an amazing brown crust.
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