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The ingredients needed to prepare Chicken meatball in thai red curry sauce:
- Provide 500 gr mince chicken
- Provide 3 tbsp chopped green onion
- Provide 2 tbsp chopped coriander
- Take 2 tbsp bread crumbs
- Get 1 tsp mince garlic
- Use salt and pepper
- Take chicken powder
- Provide 2 tbsp thai red curry paste
- Provide 3 cloves garlic,minced
- Get 1/2 clove white onion
- Use 1 tsp dried thai herbs
- Use 1 can coconut milk (Aroy-D or Kara santan is the best)
- Prepare 100 gr baby corn, cut in half
- Prepare vegetable oil or canola oil
Instructions to make Chicken meatball in thai red curry sauce:
- Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
- Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
- In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
- After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
- Stir well and add chopped green onion,chilli
- Best serve with hot rice
What we found was a bit of ground chicken and did the math: ground chicken + curry craving= chicken meatballs in curry. Best Thai Meatballs Recipe in Curry. The meatballs include a small handful of ingredients: ground chicken, one egg, whole wheat bread crumbs, and salt/pepper. Stir around in Thai curry sauce and then DIE AND GO TO MEATBALL HEAVEN. The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock.
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