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You could also make healthy decisions from a dinner menu by searching for a healthy eating area. As the foods we eat are still a controversy surrounded by debate, lots of restaurants have started developing healthy eating segments in their own menus. These sections are often filled with low calorie foods and side dishes, in addition to those that are low in fats or saturated fats.
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We hope you got insight from reading it, now let’s go back to moong dal and corn fitters recipe. To make moong dal and corn fitters you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Moong Dal and Corn Fitters:
- Provide 1 bowl of moong dal
- Prepare 1 bowl of corn
- You need 1 cup spring onions
- Use 1 cup promogranate seeds
- Use 1 tsp red chillies powder
- Prepare salt as per the taste
- Provide 2-3 green chillies
- Get 1 tsp ginger
Steps to make Moong Dal and Corn Fitters:
- Soak the moong dal and corn for 2 to 3 hours
- Now grind both the mixture and take it in a bowl
- In that mixture add spring onions,salt,jeera,ginger,green chillies and promogranate.
- Now heat the oil in the pan and put the mixture
- Fry it until it turns brown both the sides.
- The fitters is ready to be served with green chutney and tomato sauce.
There is no need to add water while grinding. Remove onto a dish and add the chopped onions, coriander leaves, cumin seeds and mix well. Moong dal Vada is a favorite street side food in North India especially in Gujarath & Rajasthan. This is also known as pakoras, bhajias or fritters. The main ingredient of this recipe is moong dal or yellow lentil paste, which is mixed along with other spices and deep fried.
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