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We hope you got insight from reading it, now let’s go back to root veg thai red curry recipe. To cook root veg thai red curry you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Root Veg Thai Red Curry:
- Use 4-5 carrots, thickly sliced
- Provide 1 onion, roughly diced
- Get 5 small potatoes or 1 Large, thickly sliced
- Prepare 5 cherry toms
- Use 1 tin coconut milk
- Provide 3 tbsp red curry paste
- Provide 1 tbsp coconut oil (or alternative)
- Provide 1 tsp fish sauce
- Provide 1 tsp brown sugar
Instructions to make Root Veg Thai Red Curry:
- Prepare the veg
- Heat the oil in a large saucepan then add the curry paste and a tbsp of the coconut milk.
- Allow the paste to cook for a few mins, then stir in the onions. Cook for 5 mins before stirring in the rest of the veg.
- Stir in the coconut milk, sugar and fish sauce, then simmer partially covered for 50 mins or until the veg is tender. Add the tomatoes in about halfway through the cook.
- Serve on its own, with rice and a sprinkling of fresh coriander if the budget will stretch.
I'm not Thai, so I can't really claim authenticity with this recipe. It tastes amazing, but I'm very new cooking Thai food, and so if anything here seems not authentic, like the vegetables themselves, for instance, forgive my ignorance. Here is a Thai-inspired vegetable red curry recipe that makes a flavorful weeknight meal. It is a flexible vegan recipe that you can modify with whatever vegetables or protein that you have available. Serve the vegetable red curry with jasmine rice.
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