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We hope you got benefit from reading it, now let’s go back to pasta fritters recipe. To make pasta fritters you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Pasta Fritters:
- You need 2 cups boiled pasta
- Prepare 1 cup Chickpea flour
- Take 1 tbsp Corn flour
- Get 1 tsp Chilli powder
- You need 1/2 tsp Turmeric powder
- You need 1 tsp Ginger-garlic paste
- Prepare 1 tsp Cumin seeds
- You need 1 Onion chopped
- Prepare as required Oil for frying
- Use 1 tsp salt
Instructions to make Pasta Fritters:
- Take all flours, add spices in it. Separate the sticky pasta.
- Mix it in flour, add little water and make the batter.
- Fry it in oil on medium flame till golden orange colour.
- Serve hot with your favorite sauce, mayo or with curd.
Pan fry until almost dry on top, turn and brown other side. Now I have the perfect answer to that left over pasta! We love zucchini so that makes it a double plus. The best pasta fritters in Naples: the places to eat them. Pears, bananas, corn, carrots, crab, cheese, apples, pumpkin, cauliflower — sweet or savory, it doesn't matter — they're all fritterable!
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