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We hope you got benefit from reading it, now let’s go back to indian mackerel with green chili recipe. To make indian mackerel with green chili you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Indian Mackerel with Green Chili:
- Use 2 piece indian mackerel
- Use 6 green chili
- Get 3 clove onion
- Provide 3 clove garlic
- Get 3 bay leaf
- Prepare 1/2 tsp salt
- Use 1 tbsp soy sauce
- Get 3 tbsp vegetable oil
- Take 5 tbsp water
- Get 1 packages seasoning flour mix
- Prepare 200 ml vegetable oil
Instructions to make Indian Mackerel with Green Chili:
- preheat oil and deep fry indian mackerel after battered with flour. set aside.
- slice onion, garlic, green and chili.
- preheat oil and add garlic, then onion and green chili.
- add bay leaf, soy sauce and salt, mix.
- put fish on a plate and drop the chili mix on it.
I assume you're talking about fresh green chilis used in dishes or as garnish. They vary by region in India - in the south, mostly Kanthari and Bydagi Note that fresh chilis are very different from the dry varieties sold in Indian groceries. Commonly, the crushed red pepper you'll find is Reshampatti from. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. In India, a seafood dinner isn't about marinating a few store-bought fillets and frying them to perfection.
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