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Chicken Red Thai Curry
Chicken Red Thai Curry

Before you jump to Chicken Red Thai Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken red thai curry recipe. To cook chicken red thai curry you need 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chicken Red Thai Curry:
  1. You need For Homemade Red Curry Paste-
  2. Take 3 tbsp Ciba Kashmiri Red Chilli Powder
  3. You need 4 tsp Coriander Seeds
  4. Get 1-2 Fresh Lemongrass Stalks
  5. Take 1 tsp Black Peppers
  6. Provide 4 tsp Ginger
  7. Use 2 tbsp Chopped Fresh Coriander Stems
  8. You need 5 Small-Medium Red Onion Finely chopped
  9. Get 1/4 cup Chopped Garlic
  10. Use 2 Fresh Bay Leaves Medium Size
  11. Provide 2 tsp Lemon Zest
  12. You need 5 Fresh Hot Red Chillies
  13. Get 1 tsp Salt
  14. Take 1-2 tbsp Oil for a Grinding
  15. Get For Curry-
  16. Prepare 1 tsp Butter and Oil
  17. Use 1 cup Bite-size chunks of Vegetables
  18. Use 1 cup Boneless Chicken cut into small cubes
  19. You need 250 ml Fresh First Press Coconut Cream
  20. Prepare 2 tbsp Sugar
  21. You need 1 tbsp Garlic
  22. You need 1 tsp Black Pepper Powder
  23. Provide 1 Green Chilli Roughly Chopped
  24. Take 2 tbsp Red Curry Paste (approx)
  25. Provide Salt as per Taste
Steps to make Chicken Red Thai Curry:
  1. For Curry, we will start by making curry paste first. For that take all ingredients mentioned in a list for curry paste. Instead of taking Dry Red Chilli I used Ciba Kashmiri red chilli powder for brighter colour. And as galangal wasn't available, I used Ginger.
  2. Take all ingredients in grinding jar and make a paste of it. Then I prefer to add 1 tbsp of oil in it and grind it again for a smoother texture. Then just put it in an airtight glass container and store it in the refrigerator.
  3. Now for curry, Chop Vegetables (I took Mushrooms, Baby Corns, Onion and Capsicum) and chicken into bite-size pieces.
  4. Then first take 1 tsp butter in a cooking pot. First, add fine cupped garlic in it and let it gets light golden. Then saute chicken pieces with a pinch of black pepper and pinch of salt in it and let it cook completely. Once it is done, take it off the pot.
  5. In the same pot, add 1 tsp of oil. And add green chilli and vegetables in it and saute it till those become translucent.
  6. Take red curry paste in 1 bowl and add the same amount of water in it. And make it a thin paste.
  7. Now add coconut milk in a cooking pot and stir it. Also, add sugar, salt (as curry paste also has salt in it, adjust accordingly) and curry paste and mix it. Let it boil for 2-3 mins on low flame. And Our Chicken Red Thai Curry is ready to serve.
  8. Serve it with Steamed Rice. I even like to combine it with spaghetti or Indian Rice Ghavan.

If you like, add Thai basil leaves. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. Chicken curry is one of the most delicious Asian recipes you can make at home and this Thai-style red chicken curry with coconut milk is insanely delicious and easy, making it a great dinner that you can make for the entire family. The taste is mildly spicy, authentic.

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