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We hope you got benefit from reading it, now let’s go back to vegetable pakori recipe. To make vegetable pakori you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Vegetable Pakori:
- Get 1 cup gram flour, Besan
- Prepare 1 large Potato, wedges
- Use 1 medium Brinjal, Baingan, wedges
- Prepare 1 medium Onion, thick sliced
- Get 2 greenchilli, chopped
- Get 1 tsp salt
- You need 1/2 tsp red chili powder
- Prepare 1/2 tsp dry mango powder, aamchur powder
- Use 1/2 tsp coriender powder
- Take Water as required
- Get Oil for frying
- You need Chutney for serving
Steps to make Vegetable Pakori:
- Take a bowl add besan, salt, red chili powder, aamchur powder, coriender powder add potato, brinjal, greenchilli onion mix well add water and make a thick consistency batter.
- Heat oil in a kadai, drop small portion with the help of spoon fry on medium flame until golden brown crisp, Remove on kitchen towel.
- Serve hot with Chutney & Sauce & ginger tea.
Pakoras are made with a variety of vegetables. Assorted vegetables, and occasionally fish and chicken, are coated in a chickpea-flour batter (also known as basan and gram flour) and fried. This is the best vegetable pakora recipe - check it out today. This is the basic pakora recipe which is a great place to start - remember to season to your taste with as much or as little spice as you like. These useful spices can be used to cook so many different meals!
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