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Southern Smoked Brisket
Southern Smoked Brisket

Before you jump to Southern Smoked Brisket recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Using your very best judgment is another one of the many ways which you may make healthy decisions out of a lunch menu. This is best achieved by analyzing dinner pictures onto a single menu. It is also recommended that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.

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Even if after taking the aforementioned approaches, you’re not able to locate satisfying healthy foods on your own lunch menu, then you may want to order a healthy side dish or drink. Water is an excellent option, particularly when compared to pop up. Salads make great side dishes, especially those that are consumed without a salad dressing or low-fat salad dressingtable. Naturally, you will want to take more measures to ensure you decide on a healthy meal, but if you choose to forgo low calories for taste, then take extra steps to ensure you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to southern smoked brisket recipe. To cook southern smoked brisket you only need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Southern Smoked Brisket:
  1. Prepare 12 lb Brisket
  2. Get 1 Large multi rack smoker
  3. Prepare 1 Garlic Salt - evenly coat meat both side
  4. Get 1 Sea Salt - evenly coat
  5. Take 1 white pepper - evenly coat
  6. You need 1 worcestershire sauce - even coat
  7. Take 1 Caraway Seeds - even coat
  8. You need 1 thyme - even coat
  9. Take 1 basil - even coat
  10. Take 2 onion - sliced
  11. Use 1 Honey - even coat
  12. Use 3 of the 30 BEERS
  13. Take 1 can Dr. Pepper
  14. Get 1 meat injector
  15. Take 1 Red oak
  16. Take 1 Pecan Wood
  17. Provide 30 Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house
Steps to make Southern Smoked Brisket:
  1. Cut brisket in half only if you have to. I had to.
  2. Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
  3. After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
  4. You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
  5. Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
  6. My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
  7. After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
  8. Eat and be Fat & Happy

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