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We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. To make thai green curry with chicken you only need 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Thai Green Curry with Chicken:
- You need Base spices and herbs
- Get 1 Kantong Thai Green Curry paste
- You need 1 Lemon grass stalk
- Provide 3 Keffir Lime leaves
- Provide 1/2 teaspoon galangal powder
- Prepare 3 tablespoon Canola Oil
- Prepare 3 medium size green / red Chillies
- Prepare Protein
- Prepare 800 grams diced chicken thighs
- Provide Base Soup
- Provide 400 ml coconut milk
- Get Veggies
- You need 2 medium size carrots
- Use 1 1/2 small size broccoli
- You need Additional seasoning
- Take 1 teaspoon chicken stock powder
- Use 1 teaspoon sugar
- You need Sprinkle of salt
- Take Sprinkle of white pepper
Instructions to make Thai Green Curry with Chicken:
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
- Taste it, before putting on a bowl of warm cooked fluffy rice.
Cook until the chicken is no longer pink and is well coated with the paste. Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry. After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. You're going to love this Thai green curry! If you follow this authentic Thai green curry recipe, and pound the green curry paste.
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