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The ingredients needed to cook Shrimps and corn fritters:
- You need 400 gms frozen or fresh shrimps,
- Take 100 gms tinned/fresh corn
- Get 2 tbsp fresh garlic
- You need 1-2 green chillies
- You need 1 tbsp chopped stems of green coriander
- Get Soy sauce
- Use Red chilli sauce
- You need Crushed black pepper
- Use 3 tbsp Corn flour
- Provide 2 tbsp Refined flour/maida
- Provide 1 tbsp chickpeas flour
- Provide 1 egg
- You need Salt and oil for frying
Steps to make Shrimps and corn fritters:
- Clean shrimps, drain the water and give it a churn in food processor along with corn.
- Take out in a bowl, add rest of the ingredients and prepare a thick batter.
- Leave it aside for 10 minutes.
- Deep fry in medium hot oil until golden brown.
- Serve hot with schezwan chutney.
- (Use multigrain flour instead of refined flour, include one tbsp rice flour in that case for attaining the crunchiness).
But I find where it really shines is next to corn; its flavor pairs perfectly with the extra-sweet kernels. Blended shrimp paste helps bind these corn cakes together - no breadcrumbs or eggs needed! A hint of sweetness from fresh corn and fiery bite from jalapenos make them irresistible. All Reviews for Shrimp Corn Fritters with Red Pepper Sauce. Yes, both grilled corn and shrimp are perfection, but if you don't have a grill (like me), you can mimic the results you get on the grill by adding an ingredient like smoked paprika to the mix.
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