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We hope you got insight from reading it, now let’s go back to ratatouille for kids recipe. You can cook ratatouille for kids using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Ratatouille for Kids:
- Take Eggplant (slim Japanese type)
- Use Zucchini
- You need Bell pepper (red or yellow)
- Provide of a small one Onion
- Get of a small one Carrot
- Use can Canned tuna (boiled)
- Get Corn (kernels)
- Take Tomato purée (3x concentrate)
- Provide Olive oil
- Use Salt
Instructions to make Ratatouille for Kids:
- Cut the eggplant, zucchini, bell pepper, and carrot into 1 cm chunks. Thinly slice the onion.
- Heat some olive oil in a pot, then sauté Step 1. Add the tuna, juice and all. If you're in a hurry, you can cook the vegetables beforehand in the microwave for a minute.
- Add the tomato purée, cover with a lid, and simmer for about 5 minutes on low heat.
- When the vegetables have softened, add the corn, salt and pepper and it's done.
- Kids love it for lunch.
- You can also serve it on udon or pasta. Divide it into small portions and store leftovers in the freezer.
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