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We hope you got benefit from reading it, now let’s go back to yaki udon - stir fried udon noodle recipe. To cook yaki udon - stir fried udon noodle you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Yaki Udon - Stir fried udon noodle:
- Provide 300 g pre-cooked udon noodles
- You need 150 g cabbage
- Take 80 g carrot
- Use 30 g green onion
- Provide 20 g aburaage, deep fried tofu
- Get 85 g canned clam in brine
- You need 1 Tbs sesame oil
- Take 2 Tbs soy sauce
- Take 1 Tbs oyster sauce
- You need 2 tsp sugar
- Prepare bonito flakes for topping
Instructions to make Yaki Udon - Stir fried udon noodle:
- Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well.
- Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths.
- Mix soy sauce, oyster sauce and sugar together.
- Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well.
- Serve on a plate and sprinkle bonito flakes on top.
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