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We hope you got benefit from reading it, now let’s go back to corn and sweet potato fritters recipe. You can have corn and sweet potato fritters using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Corn and Sweet Potato Fritters:
- Take 500 g sweet potatoes, peeled and halved lenghtways
- Take 5/8 cup flour, self raising
- Get 2 eggs, lightly beaten
- Use 5/8 cup buttermilk
- You need 1 1/2 cup corn kernels, canned and drained
- Provide 5/16 cup bunch of coriander, roughly chopped
- Use olive oil
- Prepare 5/16 yogurt, to serve
Steps to make Corn and Sweet Potato Fritters:
- In a saucepan boil the sweet potato until half done (they should be soft but not completely done). Remove from saucepan, let cool for 10 minutes and coarsely grate the potatoes.
- In a bowl, beat together the eggs and the buttermilk; add the flour and mix until well blended.
- Add corn and coriander, flavor with salt and pepper then add in the grated sweet potato. Mix well.
- To make the fritters, heat olive oil in a non-stick pan over moderate flame. Once oil is hot, use 2 tablespoon of potatoes mixture for every fritter to be made, place the mixture (2 tablespoon) into the pan and spread to make a circle. Fry until light brown and firm (about 2 minutes on each side). Repeat for the entire mixture.
- Remove from heat; serve each fritter topped with a tablespoon of yoghurt.
Remove excess moisture - Add grated zucchini and grated sweet potato to a colander, add a pinch of sea salt, mixing through the zucchini and sweet I have some corn meal, coconut flour? Click to get the ingredients and a step-by-step guide to making them. These easy fritters take minutes to make and go great with pretty much any dip you fancy! Perfect for a lunchbox or served with a salad for dinner. One such dish is Sweet Potato and Corn Fritter recipe, which is super-delicious and you can prepare it for your family and friends on special occasions like kitty party, pot luck, and even game night.
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