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The ingredients needed to prepare Egg Whites Only Creamy Chocolate Pudding:
- Use 2 Egg white
- Prepare 400 ml Milk
- Get 4 tbsp Sugar
- Prepare 2 tbsp Pure cocoa powder
- Use 2 tbsp Sugar
- Use 2 tbsp Pure cocoa powder
- Get 3 to 4 tablespoons Hot water
Instructions to make Egg Whites Only Creamy Chocolate Pudding:
- Warm the milk. Add the cocoa and sugar and dissolve (don't bring to a boil.)
- Beat the egg whites well, and add the cocoa mixture a little at a time.
- Filter through a fine strainer twice.
- Put into your containers. If there are any bubbles at the top, use a spoon to remove them. Cover with aluminum foil.
- Place in a pot with hot water (the water level should be equal with the pudding), cover the pot with a lid, and bring to a boil on extremely low heat for 7 to 10 minutes.
- Give it a shake and if it jiggles, stop the heat and let sit in the pot for 5 minutes. Once cooled, place in the refrigerator to chill.
- Add hot water to the sugar and cocoa a bit at a time to dissolve, being careful not to form any lumps, creating the chocolate sauce.
- Top with the chocolate sauce before serving!
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Pour the hot cream into the bowl with the. I wanted it to: be an egg free pudding like my popular lemon pudding.; taste very rich and chocolaty!; be low in sugar to make it a healthier chocolate pudding. I'm a big fan of healthy desserts that still taste amazing!; have a lot of sauce. Sinfully Rich Chocolate Pudding: Add the wet ingredients Pour the cream into the dry ingredients. Start to whisk the cream in.
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