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We hope you got insight from reading it, now let’s go back to olive garden crock pot/slow cooker tuscany zuppa soup recipe. To cook olive garden crock pot/slow cooker tuscany zuppa soup you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- You need soup
- Prepare 3 large potatoes
- Get 5 italian sausage links, chicken, turkey or pork
- Take 1 large diced onion
- Prepare 3 garlic cloves minced
- Get 6 cups chicken stock
- Take 2 cups water
- Prepare 2 teaspoons of italian seasoning
- You need 2 teaspoons of oregano
- Use 5 cups of chopped kale stems removed
- Use 1 can of non or low fat evaporated milk
Steps to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
- Add all ingredients except for kale and evaporated milk
- Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
- Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed
Olive Garden Zuppa Toscana is a creamy sausage, kale, and potato soup. Many of you have wanted the Olive Garden Zuppa Toscana Slow Cooker version, so I want to make sure you have the recipe. If you like the Zuppa Toscana soup at Olive Garden then you are going to LOVE this homemade copycat version that you can make in your slow cooker! Italian sausage, bacon, potatoes and kale are combined in a rich and creamy broth that is perfect with a side salad and crusty Italian bread or. If you've ever tried Olive Garden's zuppa toscana soup, then you understand why it's such a favorite online.
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