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The ingredients needed to make Zuppa Toscana Soup (Olive Garden Soup):
- Provide 2 large Italian Sausage or 1/2 pound
- Take 1 large Russet potato
- Take 1/2 large Onion
- Prepare 2 clove Garlic
- Use 3 cup Chicken Stock
- Provide 1 cup Water
- Provide 2 cup Kale
- Prepare 1/2 cup Heavy Cream
- Provide 1 as needed Salt & Pepper
Instructions to make Zuppa Toscana Soup (Olive Garden Soup):
- In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside.
- Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally.
- Add sausage and simmer for 10 minutes.
- Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!
This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. Zuppa Toscana - Tuscan Soup: Recipes from Italy's Tuscany central region! Try it since it is really yummy! It is a very good soup and hits the spot on cold winter days.
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