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We hope you got benefit from reading it, now let’s go back to indonesian corn fritters (dadar jagung) recipe. To cook indonesian corn fritters (dadar jagung) you only need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):
- You need 2 ears corn, separated from the cob (1/4 mashed)
- You need 1 egg, beaten
- Take 100 gr flour
- Get 2 tbsp rice flour
- Provide 2 red chillis, thinly sliced
- Use 1 stalk scallions, thinly sliced
- Provide 1/2 tsp coriander powder
- Prepare 1 tsp bouillon powder (flavor beef / chicken, according to taste)
- Prepare Enough water
- Provide The oil for frying
- Get GROUND SPICES
- Provide 5 shallots
- Take 3 cloves garlic
- Prepare 5 cayenne peppers
- Take 1/4 tsp pepper grains
- Provide to taste Salt
Instructions to make Indonesian Corn Fritters (DADAR JAGUNG):
- Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
- Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
- Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
- Ready to be served as a side dish or snack to your beloved family.
Bakwan Jagung - Corn Fritters Bakwan Jagung is Indonesian for corn fritters. This blogpost will give you a simple recipe for Indonesian corn fritters that you can make at home in no time. Many years ago I worked on an engineering project together with some companies in Indonesia to build trains for the city of Jakarta. Bakwan can be made with different chopped vegetables but the most popular ones used are beansprouts, cabbage, corn, carrots and sometimes shrimps. Today we will be making the corn version and it is called bakwan jagung.
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