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Before you jump to Thai Curry Mussels recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to thai curry mussels recipe. To cook thai curry mussels you only need 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Thai Curry Mussels:
- You need 1 kg fresh mussels
- Get 1 can coconut milk
- Take 3 tbsp thai curry paste (red, yellow or green)
- Use 1 fresh lime
- Provide 1 cilantro
Steps to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
And don't get me started on the thai red curry sauce. It is the best part of this recipe. Watercress is prized in Asian cuisine for its peppery flavor and in this dish stands up to the sweet spiciness of the mussels in a coconut-laced red curry sauce. If you can find it in your market, use Thai basil for the garnish–it adds a unique sweet anise flavor that will make the dish taste all the more authentic. Bloom the aromatics in some hot oil.
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