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We hope you got insight from reading it, now let’s go back to thai curry beef recipe. You can cook thai curry beef using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Thai Curry Beef:
- Get 2 lb shirt steak, cut into strips
- Use 2 tbsp ghee
- Provide 1 chopped onion
- Take 3 carrots cut into 1 inch pieces
- You need 2 tbsp red curry paste
- You need 1 can coconut milk
- Get 1 tbsp coconut aminos
- You need 1 tbsp fish sauce
- Take 20 Thai basil leaves
Instructions to make Thai Curry Beef:
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
As I didn't have any on hand I used a store bought one to save time and I have to say Thai Kitchen does do a good paste. Transfer to a bowl and set aside. To brown the meat, I added a heaping tsp of each - curry powder, tumeric, cumin, paprika, and cornstarch. Thai Beef with Red Curry is literally exploding with flavor. The slow simmer on the beef makes it over-the-top tender.
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