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The ingredients needed to prepare Thai Red Curry with Chicken & Tofu:
- Get 1 Tbsp Red Curry Paste ★
- Prepare 1 Tbsp Coconut Oil (or Vegetable Oil) ★
- Use 1 Onion
- You need 1 Bell Pepper
- Take 150 g Chicken
- Prepare 200 g Tofu
- Prepare 1 can Coconut Milk ☆
- Get 1/2 cup Water ☆
- You need 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
- Take 1 tsp Brown Sugar ☆
- Provide 2 tsp Fish Sauce ☆
- Prepare 1/4 cup Chopped Cilantro (or 6 basil leaves)
Instructions to make Thai Red Curry with Chicken & Tofu:
- Cut the meat and vegetables into bite-size pieces.
- Cut tofu into bite-size pieces.
- Chop the cilantro.
- Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
- Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
- Add coconut milk and water.
- Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
- Add fish sauce.
- Add chopped cilantro and it is ready to serve with steamed Jasmine rice!
This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe! I don't beg often, so I hope you know I never cry wolf. Thai red curry paste: This is essential for that classic Thai red curry flavor!
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