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We hope you got benefit from reading it, now let’s go back to smoked turkey wing soup recipe. To cook smoked turkey wing soup you need 16 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to prepare Smoked Turkey Wing Soup:
- Prepare Broth
- You need 1-2 smoked turkey wings
- Take 5 garlic cloves
- You need 2 inch piece fresh ginger
- Use 1 fresh jalapeno
- Get Soup
- Get Handful fresh green beans
- Get 1 small tub baby spinach
- You need 8 Oz fresh mushroom
- Provide 3 garlic cloves
- Use 1 tsp ground pepper
- Prepare 1/2 cup uncooked rice
- Use 2 Tbl. Fish sauce
- Get 1/4 cup lentils
- Use 2 tsp powdered chicken broth used mostly for salt
- Use to taste Hot sauce (optional)
Instructions to make Smoked Turkey Wing Soup:
- Place wings in a large enough put too cover wings with water, cover with water, it was about 6 cups for me.
- Place on medium high heat
- Smash garlic, add to pot
- Clean ginger, add to pot
- Slice hot pepper, add to pot
- Bring to a boil, turn down to a simmer, cover, simmer for 2 hours.
- Turn off heat. Remove wings, set aside to cool.
- Remove jalapeno, garlic and ginger from broth
- Pull, chop, or otherwise remove meat from wings. Discard skin if your significant other doesn't like it ๐
- Put meat in broth, back on medium high heat
- Add rice and lentils
- Bring to a boil, turn down to a rapid simmer
- Clean and cut green beans, add to pot
- Clean and smash garlic, add to pot
- Clean cut mushrooms, add to pot
- Taste broth
- Add black pepper, fish sauce and bullion until salt level you like is reached
- About 5 minutes from rice being cooked, add spinach, stir in
- Serve when done to your liking
Remove the turkey legs from the broth, separate the meat from the bones and tendons, and return the meat to the broth. In a large pot, heat the oil. Add the tomatoes, bay leaf, lentils, smoked. Best Smoked Turkey Stock, savory and rich with smoked turkey wings, is just what you need to up the flavor ante of soups, stews and gravy. Try this silky stock recipe as a base for rice dishes too!
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